Salad

Grilled chicken, fettuccine, and creamy Alfredo sauce with garlic and Parmesan.

Creamy Arborio rice with assorted wild mushrooms and Parmesan.

Sea bass fillet with lemon-caper butter sauce, served with sautéed asparagus.

Arugula, roasted beets, goat cheese, and balsamic vinaigrette.

Crisp romaine lettuce, grilled chicken, croutons, and Caesar dressing.

Velvety soup with roasted butternut squash, apples, and a hint of nutmeg.

Rich and creamy lobster soup with a touch of sherry.

Portobello caps stuffed with a savory blend of breadcrumbs, and cheese.

Chilled jumbo shrimp served with tangy cocktail sauce.

Black bean patty, lettuce, tomato, chipotle mayo on a whole-grain bun.

Sliced turkey, pesto, provolone, lettuce, and tomato in a whole-grain wrap.

Assorted vegetables in a light garlic and olive oil sauce over linguine.

Sliced turkey, pesto, provolone, lettuce, and tomato in a whole-grain wrap.

Fresh mozzarella, tomatoes, basil, and balsamic glaze on ciabatta.

Quinoa, mixed greens, cherry tomatoes, avocado, and a lemon vinaigrette.